Online wine course with certificate

Gourmet's wine basics course is a digital introductory education for anyone who wants to increase their understanding, interest and knowledge of wine.

The course is for anyone who wants a solid foundation – whether you are a beginner, already work with food and drink, or simply want to feel more comfortable ordering wine at a restaurant or talking about wine around the dinner table. It also works perfectly as preparation for more advanced wine courses or sommelier and bartender training.

The course was created by the team at Gourmet – Scandinavia's most prestigious food and wine magazine. Ever since the first issue in 1980, wine has been one of the magazine's cornerstones, and the editors have written continuously about food and wine in all its forms ever since.

Gourmet's whisky basics course is a digital introductory education for anyone who wants to increase their understanding, interest and knowledge of whisky.

The course is for anyone who wants a solid foundation – whether you are a beginner, already work with food and drink, or simply want to feel more comfortable ordering whisky at a restaurant or talking about whisky around the dinner table. It also works perfectly as preparation for more advanced whisky courses or further training in the drinks field.

The course was created by the team at Gourmet – Scandinavia's most prestigious food and wine magazine. Ever since the first issue in 1980, drinks have been one of the magazine's cornerstones, and the editors have written continuously about food and drink in all its forms ever since.

Gourmet's beer basics course is a digital introductory education for anyone who wants to increase their understanding, interest and knowledge of beer.

The course is for anyone who wants a solid foundation – whether you are a beginner, already work with food and drink, or simply want to feel more comfortable ordering beer at a restaurant or talking about beer around the dinner table. It also works perfectly as preparation for more advanced beer courses or further training in the drinks field.

The course was created by the team at Gourmet – Scandinavia's most prestigious food and wine magazine. Ever since the first issue in 1980, drinks have been one of the magazine's cornerstones, and the editors have written continuously about food and drink in all its forms ever since.